Straight Up | Dry
Vieux Carré
Rye whiskey and Cognac combine with vermouth and dual bitters to create one of the richest multi-spirit classics of New Orleans cocktail culture
HiddenGem
Berlin Club
Berlin, Germany|Prep Time: 4 min
Berlin Club combines the clarity of dry vermouth with the subtle sweetness of anisette to create a refined European-style aperitif cocktail built for slow sipping. The restrained composition highlights balance rather than intensity, placing it among lesser-known but historically structured brandy variations
Brandy|Dry|Straight Up|Medium
Berlin Club combines the clarity of dry vermouth with the subtle sweetness of anisette to create a refined European-style aperitif cocktail built for slow sipping. The restrained composition highlights balance rather than intensity, placing it among lesser-known but historically structured brandy variations
servings 1
Glass
Nick & Nora
Method
Stirred
Ingredients
- Brandy45 ml
- Dry Vermouth45 ml
- Anisette Liqueur5 ml
- Aromatic Bitters2 dashes
- Saline solution (4:1)2 drops
Pairs well with
Parmigiano Reggiano shardsCitrus-marinated olives
servings1
Step 1→
Add
all ingredients into a mixing glass
Step 2→
Stir
well with ice
Step 3→
Strain
into a chilled Nick & Nora
Step 4→
Serve
at once.
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