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Berlin Club

Berlin, Germany|Prep Time: 4 min
Brandy|Dry|Straight Up|Medium
Berlin Club

Berlin Club combines the clarity of dry vermouth with the subtle sweetness of anisette to create a refined European-style aperitif cocktail built for slow sipping. The restrained composition highlights balance rather than intensity, placing it among lesser-known but historically structured brandy variations

Glass

Nick & Nora

Method

Stirred

Ingredients

  • Brandy
    45 ml
  • Dry Vermouth
    45 ml
  • Anisette Liqueur
    5 ml
  • Aromatic Bitters
    2 dashes
  • Saline solution (4:1)
    2 drops

Pairs well with

Parmigiano Reggiano shardsCitrus-marinated olives
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servings1
Step 1→

Add

all ingredients into a mixing glass

Step 2→

Stir

well with ice

Step 3→

Strain

into a chilled Nick & Nora

Step 4→

Serve

at once.

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