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Brandy Alexander

New York, United States|Prep Time: 4 min
Brandy|Sweet|Straight Up|Easy
Brandy Alexander

Brandy Alexander evolved from the earlier gin-based Alexander but gained lasting popularity once brandy replaced the base spirit, giving the drink greater warmth and roundness. The combination of crème de cacao and cream produces a smooth confection-like profile that secured its place as one of the most recognizable classic dessert cocktails of the twentieth century

Glass

Coupe

Method

Shaken

Ingredients

  • Brandy
    50 ml
  • Dark Crème de Cacao
    15 ml
  • White Crème de Cacao
    15 ml
  • Cream
    30 ml

Pairs well with

Chocolate trufflesBiscotti
servings1
Step 1

Add

all ingredients into a shaker with ice

Step 2

Shake

well until chilled

Step 3

Strain

into a chilled Coupe glass

Step 4

Garnish

and serve

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