Fizzy | Citrus | Sour
Gin Rickey
Lime and soda highlight gin’s botanical dryness in one of the cleanest and least sweet highball templates ever standardized
BartenderSecret
Corpse Reviver No.2
London, United Kingdom|Prep Time: 4 min
First recorded in Harry Craddock’s Savoy Cocktail Book, Corpse Reviver No.2 combines bright acidity with herbal lift from an absinthe rinse to produce a drink intended originally as a morning restorative. Today it remains one of the most respected examples of interwar European cocktail structure
Gin|Citrus|Sour|Straight Up|Medium
First recorded in Harry Craddock’s Savoy Cocktail Book, Corpse Reviver No.2 combines bright acidity with herbal lift from an absinthe rinse to produce a drink intended originally as a morning restorative. Today it remains one of the most respected examples of interwar European cocktail structure
servings 1
Glass
Coupe
Method
Shaken
Ingredients
- Gin20 ml
- Orange Liqueur20 ml
- Aromatized Wine20 ml
- Lemon Juice20 ml
- Absinthe (Rinse)
Pairs well with
Candied citrus peelSesame crackers
servings1
Step 1→
Add
all ingredients into a shaker with ice and rinse the chilled Coupe glass with absinthe
Step 2→
Shake
well until chilled
Step 3→
Strain
into the chilled and rinsed Coupe
Step 4→
Garnish
and serve
Taste more of these
Similar recipes with Gin
No comments yet. Be the first!