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Dawa

Nairobi, Kenya|Prep Time: 4 min
Vodka|Citrus|Sour|On the Rocks|Easy
Dawa

Dawa developed in Nairobi hotel-bar culture as a practical adaptation of citrus-and-spirit drinking traditions shaped by local ingredient availability. Muddled lime releases aromatic oils that combine with honey sweetness to soften vodka’s neutrality while preserving a bright structural backbone. Its straightforward construction helped establish it as one of the most recognizable regional vodka cocktails outside the European tradition

Glass

Rocks

Method

Built

Ingredients

  • Lime (Wedges)
    0.5 ml
  • Vodka
    60 ml
  • Brown Sugar syrup
    10 ml
  • Honey
    1 barspoon

Pairs well with

Lime wedgesSalted cashews
servings1
Step 1

Muddle

fresh ingredients in a rocks glass

Step 2

Add

remaining ingredients and ice

Step 3

Stir

gently to combine

Step 4

Serve

at once.

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