On the Rocks | Sweet
Estilo Viejo
Tequila-based Old Fashioned variation that highlights reposado’s warm oak tones with subtle agave sweetness
CrowdFavorite
El Diablo
Los Angeles, United States|Prep Time: 4 min
El Diablo stands out among tequila highballs by pairing bright lime acidity with the dark berry depth of crème de cassis and the energetic bite of ginger beer. Originally appearing in mid-20th-century cocktail literature, the drink balances sweetness and spice while keeping a light, refreshing structure that works especially well in social settings and warm-weather occasions
Tequila|Sweet|Fizzy|Easy
El Diablo stands out among tequila highballs by pairing bright lime acidity with the dark berry depth of crème de cassis and the energetic bite of ginger beer. Originally appearing in mid-20th-century cocktail literature, the drink balances sweetness and spice while keeping a light, refreshing structure that works especially well in social settings and warm-weather occasions
servings 1
Glass
Highball
Method
Built
Ingredients
- Tequila50 ml
- Crème de Cassis15 ml
- Lime Juice15 ml
- Ginger Beer90 ml
Pairs well with
Candied gingerLime wedges
servings1
Step 1→
Add
all ingredients except the sparkling component into a Highball glass
Step 2→
Fill
with ice and stir gently
Step 3→
Top
up with the sparkling component
Step 4→
Serve
immediately
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