On the Rocks | Citrus | Sour
Sour Elixir
Honey and ginger reshape brandy’s citrus backbone into a warmer and softly spiced shaken sour variation
HiddenGem
Greek Sidecar
Athens, Greece|Prep Time: 4 min
The Greek Sidecar keeps the familiar citrus backbone of the original while introducing regional identity through grape based Greek brandy and the subtle pine like elegance of mastiha liqueur. These additions create a brighter aromatic layer and a more textured finish than the Parisian classic, giving the drink a sunlit Aegean character while preserving its balanced sour structure
Brandy|Citrus|Sour|Straight Up|Medium
The Greek Sidecar keeps the familiar citrus backbone of the original while introducing regional identity through grape based Greek brandy and the subtle pine like elegance of mastiha liqueur. These additions create a brighter aromatic layer and a more textured finish than the Parisian classic, giving the drink a sunlit Aegean character while preserving its balanced sour structure
servings 1
Glass
Coupe
Method
Shaken
Ingredients
- Greek Brandy50 ml
- Orange Liqueur22.5 ml
- Lemon Juice15 ml
- Mastiha Liqueur2.5 ml
- Chilled Water7.5 ml
- Saline solution (4:1)4 drops
Pairs well with
Dark chocolate (70%+)Biscotti
servings1
Step 1→
Add
all ingredients into a shaker with ice
Step 2→
Shake
well until chilled
Step 3→
Strain
into a chilled Coupe glass
Step 4→
Garnish
and serve
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