On the Rocks | Citrus | Sour
Penicillin
Honey and ginger support layered Scotch character in one of the defining smoky modern classics of the craft-bar era
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Irish Whiskey Sour
Dublin, Ireland|Prep Time: 4 min
Irish Whiskey Sour retains the familiar lemon-and-sugar balance of the sour family while allowing Irish whiskey’s lighter texture and gentle spice to create a more approachable drinking experience. The addition of egg white produces a velvety surface and integrates the flavors into a cohesive structure that works especially well as an early-evening classic-style serve
Whiskey|Citrus|Sour|Straight Up|Medium
Irish Whiskey Sour retains the familiar lemon-and-sugar balance of the sour family while allowing Irish whiskey’s lighter texture and gentle spice to create a more approachable drinking experience. The addition of egg white produces a velvety surface and integrates the flavors into a cohesive structure that works especially well as an early-evening classic-style serve
servings 1
Glass
Coupe
Method
Shaken
Ingredients
- Irish Whiskey60 ml
- Lemon Juice30 ml
- Sugar syrup (2:1)20 ml
- Egg White15 ml
- Aromatic Bitters3 dashes
- Saline solution (4:1)2 drops
Pairs well with
Dark chocolate (70%+)Biscotti
servings1
Step 1→
Add
all ingredients into a shaker without ice and dry shake
Step 2→
Add
ice and shake again until well chilled
Step 3→
Double
strain into a chilled Coupe glass
Step 4→
Garnish
and serve
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