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Painkiller

Tortola, British Virgin Islands|Prep Time: 4 min
Rum|Sweet|On the Rocks|Easy
Painkiller

Painkiller emerged in the British Virgin Islands as a structured evolution of earlier rum-and-pineapple combinations served in tropical hotel bars. Coconut cream adds body while orange juice broadens citrus expression beyond the sharper lime-driven tiki template. The drink’s balanced richness helped secure its position as a defining beach-style classic within contemporary rum service traditions

Glass

Highball

Method

Built

Ingredients

  • Dark Rum
    45 ml
  • Pineapple Juice
    90 ml
  • Orange Juice
    22.5 ml
  • Coconut Cream (or 15 ml Coconut Milk + 5 ml Sugar syrup)
    15 ml
  • Aromatic Bitters (or 3 drops Lime Juice)
    1 dash

Pairs well with

Pineapple chunksRoasted almonds
servings1
Step 1

Add

all ingredients into a highball glass

Step 2

Fill

with ice and stir gently

Step 3

Adjust

with fresh ice if needed

Step 4

Serve

at once.

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