Fizzy | Citrus | Sour
Paloma Rosa
Grapefruit-bright sparkling Paloma variation with added softness and extended citrus depth
CrowdFavorite
Paloma Tequila
Jalisco, Mexico|Prep Time: 4 min
Paloma developed as a natural evolution of tequila’s compatibility with citrus and carbonation in mid-century Mexican drinking culture. The combination of grapefruit bitterness, lime acidity, and mineral sparkle produces a cleaner and more sessionable profile than many shaken tequila cocktails. Its accessibility and balance helped establish it as Mexico’s everyday counterpart to more internationally famous tequila classics
Tequila|Citrus|Sour|Fizzy|Easy
Paloma developed as a natural evolution of tequila’s compatibility with citrus and carbonation in mid-century Mexican drinking culture. The combination of grapefruit bitterness, lime acidity, and mineral sparkle produces a cleaner and more sessionable profile than many shaken tequila cocktails. Its accessibility and balance helped establish it as Mexico’s everyday counterpart to more internationally famous tequila classics
servings 1
Glass
Highball
Method
Built
Ingredients
- Tequila50 ml
- Grapefruit Soda120 ml
- Lime Juice15 ml
Pairs well with
Citrus-marinated olivesTortilla chips
servings1
Step 1→
Add
all ingredients except the sparkling component into a Highball glass
Step 2→
Fill
with ice and stir gently
Step 3→
Top
up with the sparkling component
Step 4→
Ready
to serve.
Taste more of these
Similar recipes with Tequila
No comments yet. Be the first!