Straight Up | Sweet
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Ramos Gin Fizz
New Orleans, United States|Prep Time: 4 min
Ramos Gin Fizz was developed in late nineteenth-century New Orleans and became famous for its extended shaking process required to achieve its signature velvety texture. The interaction between egg white, cream, and citrus produces a stable foam structure rarely matched in other fizz-style drinks. Its theatrical preparation helped establish it as one of the defining brunch cocktails in American hotel-bar service history
Gin|Sweet|Fizzy|Advanced
Ramos Gin Fizz was developed in late nineteenth-century New Orleans and became famous for its extended shaking process required to achieve its signature velvety texture. The interaction between egg white, cream, and citrus produces a stable foam structure rarely matched in other fizz-style drinks. Its theatrical preparation helped establish it as one of the defining brunch cocktails in American hotel-bar service history
servings 1
Glass
Collins
Method
Shaken
Ingredients
- Gin45 ml
- Lemon Juice15 ml
- Lime Juice15 ml
- Cream30 ml
- Sugar syrup (2:1)15 ml
- Egg White15 ml
- Orange Flower Water2 drops
- Soda Water
Pairs well with
Shortbread cookiesLemon zest curls
servings1
Step 1→
Add
all ingredients except soda into a shaker without ice and dry shake
Step 2→
Add
ice and shake again until well chilled
Step 3→
Strain
into a chilled or ice-filled Collins glass
Step 4→
Top
with soda and serve
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