Straight Up | Citrus | Sour
Corpse Reviver No.2
Equal parts gin, citrus, and aromatized wine create one of the most precisely balanced aperitif classics in early cocktail literature
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White Lady
Paris, France|Prep Time: 4 min
White Lady emerged as part of the early twentieth-century transition from sweet gin cocktails toward drier citrus-led formulations. Egg white adds texture and stability, allowing the drink to maintain both clarity and finesse within the broader sour family
Gin|Citrus|Sour|Straight Up|Advanced
White Lady emerged as part of the early twentieth-century transition from sweet gin cocktails toward drier citrus-led formulations. Egg white adds texture and stability, allowing the drink to maintain both clarity and finesse within the broader sour family
servings 1
Glass
Coupe
Method
Shaken
Ingredients
- Gin50 ml
- Orange Liqueur22.5 ml
- Lemon Juice22.5 ml
- Sugar syrup (2:1)5 ml
- Egg White15 ml
- Saline solution (4:1)3 drops
Pairs well with
BiscottiLemon zest curls
servings1
Step 1→
Add
all ingredients into a shaker without ice and dry shake
Step 2→
Add
ice and shake again until well chilled
Step 3→
Double
strain into a chilled Coupe glass
Step 4→
Garnish
and serve
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