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Bourbon whiskey bottle ingredient image

Sweet · Oaky

Bourbon Whiskey

Spirit|Whiskey|45% ABV|Kentucky, United_States

Bourbon whiskey is a core classic cocktail spirit used in many stirred and sour style recipes across modern and traditional bars

Bourbon whiskey brings warm vanilla caramel oak richness and round body making it ideal for old fashioned variations sours and spirit forward cocktails

Flavor Profile

Sweetness

Medium

Bitterness

Low

Acidity

Low

Body

Full

Taste

VanillaCaramelOak

Aroma

CornToasted OakSpice

Texture

Medium

Known For

Classic Cocktails

Old FashionedWhiskey SourMint Julep

Modern Cocktails

Bourbon HighballModern Sours

Signature Serves

Bourbon Old FashionedMint Julep

Pairings

Pairs Well With

Angostura BittersSugarOrange Peel

Recommended With

Lemon JuiceMaple SyrupGinger

Avoid Pairing With

Heavily Smoky Scotch

Substitutes

Substitute With

Rye WhiskeyAmerican Whiskey

Non-Alcoholic Alternatives

Non Alcoholic Whiskey Alternative

similar structure with different spice and sweetness balance

Serving Tips

Serve neat over ice or in classic stirred and shaken cocktails

Storage Tips

Store upright away from direct sunlight and heat

Buying Tips

Choose high rye bourbon for spice or wheated bourbon for smoother profile

Mix it into something

Cocktails made with Bourbon Whiskey

About Bourbon Whiskey

What Does Bourbon Whiskey Taste Like?

Rich sweet and rounded with vanilla caramel and toasted oak notes

How It Is Made

Made from majority corn mash and aged in new charred oak barrels to develop sweetness and oak depth

How To Use Bourbon Whiskey in Cocktails

Use as base spirit in old fashioned style cocktails sours and classic american recipes

Best For

Classic american cocktails sours and spirit forward serves

A Bit of History

Bourbon whiskey developed in the United States in the eighteenth century and became one of the most important foundational cocktail spirits

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