Fizzy | Citrus | Sour
Pink Margarita (Fizzy)
Sparkling grapefruit-lifted Margarita variation designed for light daytime refreshment and extended drinkability
Spiced · Herbal
Creole Bitters
Bitters|Bitters|45% ABV|New_Orleans, United_States
Creole bitters are a foundational aromatic seasoning component in New Orleans style cocktail structures
Creole bitters brings warm spice anise and herbal depth making them essential for Sazerac Vieux Carre and classic stirred cocktails
Flavor Profile
Sweetness
Low
Bitterness
Medium
Acidity
Low
Body
Light
Taste
SpicedAniseHerbal
Aroma
CloveAniseCinnamon
Texture
Light
Known For
Classic Cocktails
SazeracVieux CarreClassic Old Fashioned Variation
Modern Cocktails
Modern Stirred VariationsNew Orleans Style Serves
Signature Serves
Seasoned Spirit Serves
Pairings
Pairs Well With
Rye WhiskeyCognacAbsinthe
Recommended With
Lemon PeelSugar CubeOrange Peel
Avoid Pairing With
Cream Based Ingredients
Substitutes
Substitute With
Aromatic Bitters
Non-Alcoholic Alternatives
Non Alcoholic Bitters
similar spice forward profile with less anise emphasis
Serving Tips
Use in small dashes to enhance aromatic complexity
Storage Tips
Store upright in a cool dark place
Buying Tips
Choose authentic Creole bitters for New Orleans style cocktail structure
Mix it into something
Cocktails made with Creole Bitters
About Creole Bitters
What Does Creole Bitters Taste Like?
Spice forward with anise clove and herbal depth
How It Is Made
Produced by infusing spices herbs and botanicals in high proof alcohol to create aromatic bitters
How To Use Creole Bitters in Cocktails
Use in Sazerac Vieux Carre and spirit forward classic cocktails
Best For
Classic New Orleans cocktails and stirred recipes
A Bit of History
Creole bitters developed in New Orleans as part of the citys classic cocktail tradition and remain essential in Sazerac style recipes