On the Rocks | Citrus | Sour
Lunar Mojito
Still-water dilution softens the Mojito template into a calmer citrus-and-mint daytime variation built for slower pacing
Herbal · Fresh
Fresh Mint Leaves
Ingredient|Fresh Ingredients|Non-alcoholic|Global cultivation, Global
Fresh mint leaves are essential for building aromatic top notes and fresh herbal character in many classic cocktails
Fresh mint leaves bring cooling herbal brightness and clean aromatic lift making them ideal for highballs sours and tiki style drinks
Flavor Profile
Sweetness
Low
Bitterness
Low
Acidity
Medium
Body
Light
Taste
HerbalCoolingBright
Aroma
MintLeafGreen Freshness
Texture
Light
Known For
Classic Cocktails
MojitoMint JulepSouthside
Modern Cocktails
Modern HighballsTiki Variations
Signature Serves
Mojito Serves
Pairings
Pairs Well With
LimeRumSugar Syrup
Recommended With
Soda WaterCucumberBerries
Avoid Pairing With
Heavy Cream Ingredients
Substitutes
Substitute With
Basil
Non-Alcoholic Alternatives
Non Alcoholic Mint Extract
similar fresh herbal aroma with different flavor intensity
Serving Tips
Clap mint before garnishing to release aroma without over muddling
Storage Tips
Store refrigerated with stems in water for freshness
Buying Tips
Choose bright green unbruised leaves for best aroma impact
Mix it into something
Cocktails made with Fresh Mint Leaves
About Fresh Mint Leaves
What Does Fresh Mint Leaves Taste Like?
Bright cooling and herbal with refreshing green aroma
How It Is Made
Fresh mint leaves are harvested and used directly as a garnish or lightly muddled for aromatic release
How To Use Fresh Mint Leaves in Cocktails
Use as garnish or lightly muddle in refreshing cocktails and highballs
Best For
Mojito style drinks juleps and refreshing summer cocktails
A Bit of History
Mint has been used for centuries in drinks and medicinal infusions before becoming a core cocktail herb in classic recipes like the mint julep and mojito