Malty · Botanical
Genever
Genever is a structured malt forward base spirit used in heritage cocktail structures and gin style variations
Genever brings malty grain botanical and light juniper notes making it ideal for Holland House Cocktail Improved Gin Cocktail and classic European serves
Flavor Profile
Sweetness
Low
Bitterness
Low
Acidity
Low
Body
Medium
Taste
Aroma
Texture
Known For
Classic Cocktails
Modern Cocktails
Signature Serves
Pairings
Pairs Well With
Recommended With
Avoid Pairing With
Substitutes
Substitute With
Non-Alcoholic Alternatives
similar historical structure with lighter malt profile
Serving Tips
Serve neat or in stirred classic recipes
Storage Tips
Store upright away from direct sunlight and heat
Buying Tips
Choose oude genever for richer malt depth in cocktails
About Genever
What Does Genever Taste Like?
Malty grain forward with soft juniper and herbal depth
How It Is Made
Produced by distilling malt wine with botanicals including juniper berries for balanced grain and herbal structure
How To Use Genever in Cocktails
Use as base spirit in heritage and classic European style cocktails
Best For
Classic_cocktails heritage_recipes and gin_variations
A Bit of History
Genever developed in the Low Countries as a malt based distilled spirit and became the historical foundation for modern gin