On the Rocks | Sweet
Autumn Maple Bourbon
Maple-accented whiskey sipper that combines warmth and spice into a slow-paced seasonal variation on the Old Fashioned idea
Caramel · Rich
Maple Syrup
Syrup|Syrups|Non-alcoholic|North_America, Canada
Maple syrup is a specialty cocktail sweetener that adds depth texture and warm aromatic sweetness to whiskey and autumn style serves
Maple syrup brings rich caramel vanilla woodsy notes and rounded sweetness making it ideal for Old Fashioned variations whiskey sours and seasonal cocktails
Flavor Profile
Sweetness
High
Bitterness
Low
Acidity
Low
Body
Medium
Taste
CaramelVanillaWoodsy
Aroma
MapleVanillaToffee
Texture
Medium
Known For
Classic Cocktails
Maple Old FashionedWhiskey Sour VariationAutumn Highball
Modern Cocktails
Modern Seasonal VariationsCraft Whiskey Cocktails
Signature Serves
Seasonal And Spirit Forward Serves
Pairings
Pairs Well With
WhiskeyBourbonApple Brandy
Recommended With
LemonBittersCinnamon
Avoid Pairing With
Cream Based Ingredients
Substitutes
Substitute With
Sugar SyrupHoney
Non-Alcoholic Alternatives
Non Alcoholic Maple Syrup
similar sweetness with less caramel depth
Serving Tips
Use small measures to balance sweetness without overpowering structure
Storage Tips
Store refrigerated after opening for best quality
Buying Tips
Choose grade A maple syrup for cleaner flavor balance
Mix it into something
Cocktails made with Maple Syrup
About Maple Syrup
What Does Maple Syrup Taste Like?
Rich caramelized sweet with vanilla and woodsy depth
How It Is Made
Produced by boiling maple tree sap until it reaches a concentrated syrup consistency
How To Use Maple Syrup in Cocktails
Use in whiskey cocktails autumn serves and simple syrup alternatives
Best For
Seasonal cocktails whiskey serves and warming drinks
A Bit of History
Maple syrup developed in North America as a traditional natural sweetener and became popular in modern craft cocktail recipes