On the Rocks | Citrus | Sour
Marmalade Cocktail
Citrus-aromatic gin cocktail built around orange marmalade for texture and bittersweet complexity
Citrus · Bitter Sweet
Orange Marmalade
Preserve|Fruit Preserves|Non-alcoholic|Europe, United_Kingdom
Orange marmalade is used as a specialty cocktail sweetener and flavor modifier in modern citrus forward recipes
Orange marmalade brings cooked orange peel bitterness caramelized citrus sweetness and rich mouthfeel making it ideal for whiskey sours breakfast style cocktails and modern citrus serves
Flavor Profile
Sweetness
Medium
Bitterness
Medium
Acidity
Low
Body
Medium
Taste
CitrusBitterSweet
Aroma
Orange PeelCooked CitrusLight Caramel
Texture
Medium
Known For
Classic Cocktails
Marmalade Whiskey SourBreakfast MartiniCitrus Sour
Modern Cocktails
Modern Citrus VariationsCraft Breakfast Cocktails
Signature Serves
Citrus Forward Serves
Pairings
Pairs Well With
WhiskeyGinOrange Juice
Recommended With
LemonGingerHoney
Avoid Pairing With
Cream Based Ingredients
Substitutes
Substitute With
Orange Jam
Non-Alcoholic Alternatives
Orange Syrup
similar fruit preserve structure with slightly different peel bitterness
Serving Tips
Stir or shake well to dissolve before serving
Storage Tips
Store refrigerated after opening for best freshness
Buying Tips
Choose high peel content marmalade for stronger citrus bitterness
Mix it into something
Cocktails made with Orange Marmalade
About Orange Marmalade
What Does Orange Marmalade Taste Like?
Bitter sweet orange forward with rich peel depth and light caramelized notes
How It Is Made
Produced by cooking orange juice and peels with sugar to create a thick citrus preserve with bitter sweet balance
How To Use Orange Marmalade in Cocktails
Use in breakfast style cocktails and modern citrus forward recipes
Best For
Modern citrus cocktails and breakfast style serves
A Bit of History
Orange marmalade developed in British citrus preserve tradition and became popular in modern cocktail recipes like the Breakfast Martini