Herbal · Anise
Pastis
Pastis is a light anise forward aromatic modifier used to build refreshing botanical structure in classic and modern cocktails
Pastis brings licorice anise and herbal notes making it ideal for Pastis and water variations aromatic highballs and absinthe style serves
Flavor Profile
Sweetness
Low
Bitterness
Medium
Acidity
Low
Body
Light
Taste
Aroma
Texture
Known For
Classic Cocktails
Modern Cocktails
Signature Serves
Pairings
Pairs Well With
Recommended With
Avoid Pairing With
Substitutes
Substitute With
Non-Alcoholic Alternatives
similar anise profile with higher proof and wormwood character
Serving Tips
Serve diluted with water or soda for best balance
Storage Tips
Store upright away from direct sunlight and heat
Buying Tips
Choose traditional Provence style pastis for cleaner anise character
About Pastis
What Does Pastis Taste Like?
Licorice forward with soft anise and herbal refreshing finish
How It Is Made
Produced by infusing anise fennel and herbs into neutral spirit for balanced aromatic character
How To Use Pastis in Cocktails
Use as accent or base in refreshing anise forward cocktails
Best For
Anise_forward_highballs refreshing_variations and aromatic_serves
A Bit of History
Pastis developed in France after the absinthe ban as an anise forward herbal spirit for refreshing diluted serves