Anise · Floral
Peychauds Bitters
Peychauds bitters are a foundational aromatic accent component in New Orleans style cocktail traditions
Peychauds bitters brings light anise floral spice and herbal brightness making it essential for Sazerac Vieux Carre and classic spirit forward recipes
Flavor Profile
Sweetness
Low
Bitterness
Medium
Acidity
Low
Body
Light
Taste
Aroma
Texture
Known For
Classic Cocktails
Modern Cocktails
Signature Serves
Pairings
Pairs Well With
Recommended With
Avoid Pairing With
Substitutes
Substitute With
Non-Alcoholic Alternatives
similar New Orleans style profile with more spice and less floral character
Serving Tips
Use in small dashes to layer aromatic complexity
Storage Tips
Store upright in a cool dark place
Buying Tips
Choose authentic Peychauds bitters for classic New Orleans structure
About Peychauds Bitters
What Does Peychauds Bitters Taste Like?
Light anise forward with floral herbal brightness and gentle bitterness
How It Is Made
Produced by infusing herbs spices and botanicals in high proof alcohol to create aromatic bitters
How To Use Peychauds Bitters in Cocktails
Use in Sazerac and New Orleans style spirit forward cocktails
Best For
Classic New Orleans cocktails and aromatic heritage recipes
A Bit of History
Peychauds bitters were created in the 19th century by Antoine Peychaud and became central to New Orleans cocktail history