Straight Up | Sweet
East India No.2
Late-colonial-era brandy cocktail that blends pineapple richness with citrus brightness in a structured shaken format
Tropical · Fruity
Pineapple Syrup
Sweetener|Sweeteners|Non-alcoholic|Modern tiki usage, Global
Pineapple syrup is a core tropical sweetener used to enhance fruit forward cocktails and tiki style serves
Pineapple syrup brings bright tropical pineapple notes soft acidity and rounded sweetness making it ideal for tiki drinks rum cocktails and refreshing highball variations
Flavor Profile
Sweetness
High
Bitterness
Medium
Acidity
Medium
Body
Medium
Taste
TropicalPineappleSweet
Aroma
PineappleFresh FruitLight Caramel
Texture
Medium
Known For
Classic Cocktails
Pineapple DaiquiriTiki SourTropical Punch
Modern Cocktails
Modern Tiki VariationsCraft Tropical Highballs
Signature Serves
Tropical Serves
Pairings
Pairs Well With
RumLime JuiceCoconut Cream
Recommended With
Orange LiqueurBittersMint
Avoid Pairing With
Cream Based Ingredients
Substitutes
Substitute With
Pineapple Juice
Non-Alcoholic Alternatives
Non Alcoholic Pineapple Syrup
similar fruit profile with lower viscosity and less sweetness
Serving Tips
Shake or stir well before use for even integration
Storage Tips
Store refrigerated and use fresh for best flavor quality
Buying Tips
Choose natural fruit based syrup for cleaner aroma and balance
Mix it into something
Cocktails made with Pineapple Syrup
About Pineapple Syrup
What Does Pineapple Syrup Taste Like?
Bright tropical sweet with light acidity and fruit forward aroma
How It Is Made
Produced by combining pineapple juice with sugar and reducing to create a stable syrup consistency
How To Use Pineapple Syrup in Cocktails
Use to balance citrus and add depth in tiki and tropical cocktails
Best For
Tiki cocktails fruit forward highballs and modern tropical recipes
A Bit of History
Pineapple syrup developed as a tiki era fruit sweetener to balance citrus and rum based cocktail structures