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Sparkling wine bottle ingredient image

Refreshing · Fruity

Sparkling Wine

Sparkling Wines|Sparkling Wines|11% ABV|Global, Multiple

Sparkling wine is a versatile effervescence building component used when style flexibility is needed in spritz and refreshing cocktail structures

Sparkling wine brings citrus apple and light floral notes making it ideal for spritz variations refreshing highballs and celebration style serves

Flavor Profile

Sweetness

Low

Bitterness

Medium

Acidity

High

Body

Light

Taste

CitrusAppleBubbles

Aroma

Green AppleLemonWhite Flower

Texture

Light

Known For

Classic Cocktails

Spritz VariationsBelliniAperitif Serves

Modern Cocktails

Modern Spritz VariationsRefreshing Serves

Signature Serves

Sparkling Serves

Pairings

Pairs Well With

Aperitif LiqueurElderflower LiqueurCitrus

Recommended With

BerriesPeachMint

Avoid Pairing With

Cream Based Ingredients

Substitutes

Substitute With

Prosecco

Non-Alcoholic Alternatives

Non Alcoholic Sparkling Wine

similar fruity effervescence with regional style variation

Serving Tips

Serve well chilled for best effervescence and aroma

Storage Tips

Store in cool dark place before opening

Buying Tips

Choose dry style for most balanced cocktail structure

About Sparkling Wine

What Does Sparkling Wine Taste Like?

Fresh crisp with citrus apple and light floral notes

How It Is Made

Produced through secondary fermentation in tank or bottle to create effervescence and lively structure

How To Use Sparkling Wine in Cocktails

Use as base or topper in spritz and light refreshing cocktails

Best For

Spritz_cocktails light_refreshing_variations and_brunch_serves

A Bit of History

Sparkling wine is produced worldwide using bottle or tank fermentation methods to create natural carbonation for refreshing serves

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