Straight Up | Citrus | Sour
Agricole Daiquiri
Sharper and more aromatic interpretation of the classic Daiquiri built with grassy rhum agricole instead of molasses-based rum
Sweet · Cane
Sugar Cane Syrup
Syrup|Sweeteners|Non-alcoholic|French Caribbean, Caribbean
Sugar cane syrup is an important traditional cocktail sweetener used in Caribbean and French Caribbean style drinks
Sugar cane syrup brings rich cane sweetness light caramel notes and smooth texture making it ideal for ti_punch daiquiris and rum forward cocktails
Flavor Profile
Sweetness
High
Bitterness
Low
Acidity
Low
Body
Medium
Taste
SweetCaneCaramel
Aroma
SugarcaneLight CaramelMolasses Hint
Texture
Medium
Known For
Classic Cocktails
Ti PunchDaiquiriCane Highball
Modern Cocktails
Modern Tiki VariationsRum Sours
Signature Serves
Ti Punch Serves
Pairings
Pairs Well With
Rhum AgricoleRumLime
Recommended With
CitrusBittersMint
Avoid Pairing With
Heavy Cream Ingredients
Substitutes
Substitute With
Agave SyrupSimple Syrup
Non-Alcoholic Alternatives
Non Alcoholic Cane Syrup
similar sweetness with different cane depth
Serving Tips
Use small measures to balance acidity without over sweetening
Storage Tips
Store sealed at room temperature away from direct light
Buying Tips
Choose traditional cane syrup for authentic Caribbean flavor
Mix it into something
Cocktails made with Sugar Cane Syrup
About Sugar Cane Syrup
What Does Sugar Cane Syrup Taste Like?
Rich cane forward sweetness with light caramel depth
How It Is Made
Produced by reducing fresh sugarcane juice until a stable viscous syrup forms
How To Use Sugar Cane Syrup in Cocktails
Use in ti_punch daiquiris and agricole style cocktails
Best For
Caribbean style cocktails rum serves and cane spirit recipes
A Bit of History
Sugar cane syrup has long been used in Caribbean cocktail traditions as a natural sweetener paired with fresh cane distillates