On the Rocks | Citrus | Sour
Lunar Mojito
Still-water dilution softens the Mojito template into a calmer citrus-and-mint daytime variation built for slower pacing
Sweet · Neutral
Sugar Syrup (2:1)
Syrup|Mixers|Non-alcoholic|Bar technique standard, Global
Rich sugar syrup is a core cocktail sweetening agent used to balance acidity and alcohol while adding body and texture
Rich sugar syrup adds clean sweetness round texture and stability making it ideal for sours stirred cocktails and modern bar preparation
Flavor Profile
Sweetness
High
Bitterness
Low
Acidity
Low
Body
Medium
Taste
SweetCleanSmooth
Aroma
SugarLight Caramel
Texture
Medium
Known For
Classic Cocktails
DaiquiriOld FashionedWhiskey Sour
Modern Cocktails
Modern SoursCraft Highballs
Signature Serves
Balanced Sour Serves
Pairings
Pairs Well With
Lemon JuiceLime JuiceBitters
Recommended With
GinWhiskeyRum
Avoid Pairing With
Heavily Sweet Liqueurs
Substitutes
Substitute With
Simple Syrup 1 1
Non-Alcoholic Alternatives
Honey SyrupAgave Syrup
different sweetness concentration and texture balance
Serving Tips
Use small measures due to higher sweetness than simple syrup
Storage Tips
Store refrigerated in sealed bottle for best shelf life
Buying Tips
Label bottle clearly to distinguish from 1 to 1 simple syrup
Mix it into something
Cocktails made with Sugar Syrup (2:1)
About Sugar Syrup (2:1)
What Does Sugar Syrup (2:1) Taste Like?
Clean rounded sweetness with slightly thicker mouthfeel than simple syrup
How It Is Made
Prepared by heating two parts sugar with one part water until fully dissolved then cooled for use
How To Use Sugar Syrup (2:1) in Cocktails
Use to balance acidity in sours and add body to stirred or shaken cocktails
Best For
Sours old_fashioned_variations and modern balanced cocktails
A Bit of History
Rich sugar syrup became standard in modern bars as a stable sweetening agent with longer shelf life than simple syrup