On the Rocks | Sweet
Coconut Margarita
Tropical reinterpretation of the Margarita where coconut adds roundness and soft sweetness to the classic lime driven tequila base
Spiced · Sweet
Vanilla Bitters
Bitters|Bitters|40% ABV|Modern craft bar usage, Global
Vanilla bitters are used as a specialty aromatic seasoning component to soften acidity and add warm dessert style complexity to cocktails
Vanilla bitters bring soft vanilla aroma light spice and roundness making them ideal for dessert style cocktails spirit forward recipes and espresso based drinks
Flavor Profile
Sweetness
Medium
Bitterness
Low
Acidity
Low
Body
Light
Taste
VanillaSpiceAromatic
Aroma
VanillaCloveLight Caramel
Texture
Light
Known For
Classic Cocktails
Old FashionedEspresso MartiniVanilla Manhattan
Modern Cocktails
Modern Dessert CocktailsCoffee Highballs
Signature Serves
Seasoned Spirit Forward Serves
Pairings
Pairs Well With
WhiskeyRumCoffee
Recommended With
Espresso CocktailsOrange LiqueurCacao
Avoid Pairing With
Very Bitter Amaro
Substitutes
Substitute With
Aromatic BittersChocolate Bitters
Non-Alcoholic Alternatives
Non Alcoholic Bitters
similar aromatic structure with different flavor focus
Serving Tips
Use only a few dashes to maintain balance and avoid over sweetening perception
Storage Tips
Store upright in a cool dark place
Buying Tips
Choose high quality bitters with natural vanilla extract for best aroma
Mix it into something
Cocktails made with Vanilla Bitters
About Vanilla Bitters
What Does Vanilla Bitters Taste Like?
Soft warm vanilla forward with light spice and round aromatic depth
How It Is Made
Produced by infusing vanilla beans with supporting spices and botanicals in high proof alcohol then filtered for use as cocktail seasoning
How To Use Vanilla Bitters in Cocktails
Use in small dashes to enhance dessert style cocktails and spirit forward recipes
Best For
Old_fashioned variations espresso_cocktails and modern aromatic drinks
A Bit of History
Vanilla bitters developed as part of modern craft bitters expansion adding dessert style aromatic layering to classic cocktail structures