On the Rocks | Bitter
Cariño Negroni
Rum-based reinterpretation of the Negroni that introduces warmth and subtle sweetness while preserving the drink’s bittersweet backbone
HiddenGem
Bitter Burro
Talinn, Estonia|Prep Time: 4 min
Bitter Burro combines lime acidity with ginger warmth to create a structure that sits between a Mule variation and a bitter highball interpretation. Soda keeps the composition light while allowing rum sweetness to remain present without becoming dominant. The drink reflects contemporary experimentation with hybridized tropical–aperitif crossover formats
Rum|Bitter|Fizzy|Medium
Bitter Burro combines lime acidity with ginger warmth to create a structure that sits between a Mule variation and a bitter highball interpretation. Soda keeps the composition light while allowing rum sweetness to remain present without becoming dominant. The drink reflects contemporary experimentation with hybridized tropical–aperitif crossover formats
servings 1
Glass
Highball
Method
Built
Ingredients
- Gold Rum65 ml
- Ginger syrup5 ml
- Lime Juice20 ml
- Soda Water50 ml
- Bitters5 dashes
Pairs well with
Candied gingerPretzels
servings1
Step 1→
Add
all ingredients except the sparkling component into a Highball glass
Step 2→
Fill
with ice and stir gently
Step 3→
Top
up with the sparkling component
Step 4→
Now
ready to serve.
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