On the Rocks | Bitter
Cariño Negroni
Rum-based reinterpretation of the Negroni that introduces warmth and subtle sweetness while preserving the drink’s bittersweet backbone
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Dry Rum & Tonic
Havana, Cuba|Prep Time: 4 min
Dry Rum & Tonic follows the minimalist logic of classic spirit-and-tonic builds but shifts the flavor center from juniper to light sugarcane clarity. The tonic water introduces quinine-driven dryness while the rum softens the edges just enough to keep the drink approachable and sessionable. Its simplicity makes it especially effective as a warm-weather refresher or early-evening aperitif alternative
Rum|Bitter|Fizzy|Easy
Dry Rum & Tonic follows the minimalist logic of classic spirit-and-tonic builds but shifts the flavor center from juniper to light sugarcane clarity. The tonic water introduces quinine-driven dryness while the rum softens the edges just enough to keep the drink approachable and sessionable. Its simplicity makes it especially effective as a warm-weather refresher or early-evening aperitif alternative
servings 1
Glass
Highball
Method
Built
Ingredients
- White Rum50 ml
- Tonic Water120 ml
Pairs well with
Citrus-marinated olivesParmesan crisps
servings1
Step 1→
Add
all ingredients except the sparkling component into a Highball glass
Step 2→
Fill
with ice and stir gently
Step 3→
Top
up with the sparkling component
Step 4→
Enjoy
well chilled.
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