On the Rocks | Sweet
Planter’s Punch
Fruit-layered Caribbean rum punch built on the classic balance between sour, sweet, strong, and weak elements
HiddenGem
Corn 'n' Oil
Bridgetown, Barbados|Prep Time: 4 min
Corn ’n’ Oil reflects Barbados drinking traditions where falernum functioned as both sweetener and spice modifier within rum-based builds. The layered interaction between aged rum and bitters produces a dense but controlled structure designed for slow sipping rather than high-volume refreshment. Its minimalist composition preserves regional identity while remaining adaptable across modern rum-focused bar programs
Rum|Sweet|On the Rocks|Easy
Corn ’n’ Oil reflects Barbados drinking traditions where falernum functioned as both sweetener and spice modifier within rum-based builds. The layered interaction between aged rum and bitters produces a dense but controlled structure designed for slow sipping rather than high-volume refreshment. Its minimalist composition preserves regional identity while remaining adaptable across modern rum-focused bar programs
servings 1
Glass
Rocks
Method
Built
Ingredients
- Dark Aged Rum60 ml
- Falernum (or 10 ml Ginger syrup + 5 ml Lime Juice)15 ml
- Gold Rum10 ml
- Aromatic Bitters3 dashes
Pairs well with
Olive oil crackersParmesan crisps
servings1
Step 1→
Add
all ingredients into a rocks glass
Step 2→
Add
ice and stir gently
Step 3→
Adjust
with fresh ice if needed
Step 4→
Ready
to serve
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