Sazerac
Absinthe rinse and Peychaud’s bitters sharpen rye whiskey into one of the oldest surviving spirit-forward cocktail templates in American bar history
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Dublin Spider Highball reflects the easygoing logic of classic whiskey-and-soda builds but introduces aromatic bitters to sharpen its profile and prevent sweetness from dominating. The result is a relaxed social drink that keeps the softness of Irish whiskey intact while adding just enough structure to remain interesting over a long serve
Dublin Spider Highball reflects the easygoing logic of classic whiskey-and-soda builds but introduces aromatic bitters to sharpen its profile and prevent sweetness from dominating. The result is a relaxed social drink that keeps the softness of Irish whiskey intact while adding just enough structure to remain interesting over a long serve
Glass
Highball
Method
Built
Ingredients
Pairs well with
Add
all ingredients except the sparkling component into a Highball glass
Fill
with ice and stir gently
Top
up with the sparkling component
All
set.
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