On the Rocks | Bitter
Blood of the Mountain
Grapefruit acidity and bitter liqueur shape this brandy-based aperitif into a structured contemporary sipping cocktail
CrowdFavorite
High Negroni
Milan, Italy|Prep Time: 4 min
High Negroni adapts the equal-parts bitter aperitif structure by introducing dilution through carbonation, allowing brandy warmth and vermouth richness to remain present without overwhelming the palate. The result sits stylistically between a traditional Negroni and a modern spritz interpretation suited to relaxed aperitif pacing
Brandy|Bitter|Fizzy|Easy
High Negroni adapts the equal-parts bitter aperitif structure by introducing dilution through carbonation, allowing brandy warmth and vermouth richness to remain present without overwhelming the palate. The result sits stylistically between a traditional Negroni and a modern spritz interpretation suited to relaxed aperitif pacing
servings 1
Glass
Highball
Method
Built
Ingredients
- Brandy40 ml
- Red Bitter Liqueur20 ml
- Sweet Vermouth20 ml
- Soda Water80 ml
Pairs well with
Aged ParmesanCitrus-marinated olives
servings1
Step 1→
Add
all ingredients except the sparkling component into a Highball glass
Step 2→
Fill
with ice and stir gently
Step 3→
Top
up with the sparkling component
Step 4→
Enjoy.
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