On the Rocks | Bitter
Blood of the Mountain
Grapefruit acidity and bitter liqueur shape this brandy-based aperitif into a structured contemporary sipping cocktail
HiddenGem
Blood of the Mountain (Pop & Spritz )
Stockholm, Sweden|Prep Time: 4 min
Blood of the Mountain (Pop & Spritz) introduces soda to lengthen the original composition and highlight its citrus bitterness, creating a format better suited to social drinking environments. The result sits stylistically between a classic spritz and a modern bitter highball interpretation
Brandy|Bitter|Fizzy|Medium
Blood of the Mountain (Pop & Spritz) introduces soda to lengthen the original composition and highlight its citrus bitterness, creating a format better suited to social drinking environments. The result sits stylistically between a classic spritz and a modern bitter highball interpretation
servings 1
Glass
Highball
Method
Built
Ingredients
- Amber Brandy60 ml
- Red Bitter Liqueur30 ml
- Fresh Grapefruit Juice30 ml
- Soda Water40 ml
- Saline solution (4:1)1 drop
Pairs well with
Smoked cheeseGrapefruit segments
servings1
Step 1→
Add
all ingredients into a Highball glass
Step 2→
Fill
with ice and stir gently
Step 3→
Adjust
with fresh ice if needed
Step 4→
Enjoy
at once.
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