BartenderSecret

The Scotch Sour is a refined variation of the traditional Whiskey Sour that replaces bourbon with Scotch whisky, creating a more layered and aromatic cocktail. Fresh lemon juice provides bright acidity while sugar syrup balances the sharp citrus edge, and egg white adds a silky texture and elegant foam. A few drops of bitters and saline solution enhance structure and flavor clarity, making the drink feel rounder and more integrated. The result is a balanced sour cocktail that highlights Scotch’s character while remaining refreshing and approachable.