On the Rocks | Citrus | Sour
Penicillin
Honey and ginger support layered Scotch character in one of the defining smoky modern classics of the craft-bar era
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Bourbon Mule
New York, United States|Prep Time: 4 min
Bourbon Mule adapts the familiar Moscow Mule template by introducing the round vanilla and caramel tones typical of American whiskey. Ginger beer keeps the drink lively and structured while lime juice sharpens the finish, creating a more layered but still highly refreshing sparkling serve suited to casual social settings
Whiskey|Citrus|Sour|Fizzy|Easy
Bourbon Mule adapts the familiar Moscow Mule template by introducing the round vanilla and caramel tones typical of American whiskey. Ginger beer keeps the drink lively and structured while lime juice sharpens the finish, creating a more layered but still highly refreshing sparkling serve suited to casual social settings
servings 1
Glass
Highball
Method
Built
Ingredients
- Bourbon Whiskey50 ml
- Lime Juice12.5 ml
- Sugar syrup (2:1)7.5 ml
- Ginger Beer75 ml
Pairs well with
Candied gingerPretzels
servings1
Step 1→
Add
all ingredients except the sparkling component into a Highball glass
Step 2→
Fill
with ice and stir gently
Step 3→
Top
up with the sparkling component
Step 4→
Serve
at once.
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