On the Rocks | Sweet
White Russian
Cream softens the interaction between vodka and coffee liqueur in one of the most recognizable dessert-leaning classics of modern cocktail culture
HiddenGem
Sgroppino / Sorbetto
Venice, Italy|Prep Time: 4 min
Sgroppino originated in Venetian culinary culture where it was served between courses as a palate-cleansing refresher before later becoming integrated into cocktail service. The combination of sparkling wine and citrus sorbet produces a semi-aerated texture that differs from both shaken cocktails and traditional spritz formats. Its hybrid structure allows it to function equally as a dessert drink and a reception-style aperitif variation
Vodka|Sweet|Fizzy|Medium
Sgroppino originated in Venetian culinary culture where it was served between courses as a palate-cleansing refresher before later becoming integrated into cocktail service. The combination of sparkling wine and citrus sorbet produces a semi-aerated texture that differs from both shaken cocktails and traditional spritz formats. Its hybrid structure allows it to function equally as a dessert drink and a reception-style aperitif variation
servings 1
Glass
Flute
Method
Built
Ingredients
- Vodka20 ml
- Cream15 ml
- Prosecco60 ml
- Lemon Sorbet2.5 scoops
Pairs well with
Shortbread cookiesLemon zest curls
servings1
Step 1→
Combine
sorbet or cream with the base spirit
Step 2→
Stir
or whisk until smooth
Step 3→
Top
up with prosecco
Step 4→
Serve
immediately.
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