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CrowdFavorite

White Russian

Brussels, Belgium|Prep Time: 4 min
Vodka|Sweet|On the Rocks|Easy
White Russian

White Russian evolved from the earlier Black Russian structure and gained international popularity during the late twentieth century as cream-based cocktails became associated with after-dinner service traditions. The layered presentation allows drinkers to integrate textures gradually, creating a smooth progression from spirit-forward depth to velvety richness. Its enduring appeal reflects the continued popularity of approachable dessert-style mixed drinks across multiple generations

Glass

Rocks

Method

Built

Ingredients

  • Vodka
    60 ml
  • Coffee liqueur
    30 ml
  • Whipping cream
    30 ml

Pairs well with

Dark chocolate (70%+)Chocolate truffles
servings1
Step 1

Add

all ingredients except the cream into a Rocks glass

Step 2

Fill

with ice and stir gently

Step 3

Float

the cream on top

Step 4

Serve

immediately

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