Straight Up | Citrus | Sour
Hotel Nacional Fizzhall Spec
Apricot liqueur and pineapple reshape aged rum into a refined Cuban-era shaken classic with carefully layered citrus balance
BartenderSecret
Zombie
Hollywood, United States|Prep Time: 4 min
The Zombie emerged from the golden age of American tiki bars and quickly gained notoriety for its complex blend of rums, citrus juices, and exotic liqueurs. Designed to deliver both spectacle and potency, it combines multiple flavor layers into a dense tropical structure that became iconic within Polynesian-style cocktail culture
Rum|Citrus|Sour|On the Rocks|Advanced
The Zombie emerged from the golden age of American tiki bars and quickly gained notoriety for its complex blend of rums, citrus juices, and exotic liqueurs. Designed to deliver both spectacle and potency, it combines multiple flavor layers into a dense tropical structure that became iconic within Polynesian-style cocktail culture
servings 1
Glass
Hurricane
Method
Shaken
Ingredients
- Mixed Rum90 ml
- Apricot Liqueur15 ml
- Pineapple Juice30 ml
- Lime Juice15 ml
- Grenadine syrup10 ml
- Aromatic Bitters1 dash
Pairs well with
Pineapple chunksSpiced nuts
servings1
Step 1→
Add
all ingredients into a shaker with ice
Step 2→
Shake
well until chilled
Step 3→
Strain
into an ice-filled Hurricane glass
Step 4→
Garnish
and serve
Taste more of these
Similar recipes with Rum
No comments yet. Be the first!