On the Rocks | Citrus | Sour
Zombie
High-proof multi-rum tiki cocktail known for its layered fruit intensity and dramatic strength
CrowdFavorite
Hotel Nacional Fizzhall Spec
Havana, Cuba|Prep Time: 4 min
The FizzHall Spec interpretation refines the historic Hotel Nacional template by tightening sugar levels and reinforcing interaction between lime acidity and apricot softness. Pineapple adds texture without overwhelming the base spirit, preserving the elegant structure that defined Havana hotel-bar cocktails during the interwar period. Its composition remains one of the clearest examples of early Caribbean fruit integration into formal shaken cocktail technique
Rum|Citrus|Sour|Straight Up|Medium
The FizzHall Spec interpretation refines the historic Hotel Nacional template by tightening sugar levels and reinforcing interaction between lime acidity and apricot softness. Pineapple adds texture without overwhelming the base spirit, preserving the elegant structure that defined Havana hotel-bar cocktails during the interwar period. Its composition remains one of the clearest examples of early Caribbean fruit integration into formal shaken cocktail technique
servings 1
Glass
Coupe
Method
Shaken
Ingredients
- Gold Rum60 ml
- Apricot Liqueur (or 15 ml Apricot Juice + 5 ml Sugar syrup)15 ml
- Pineapple Juice22.5 ml
- Lime Juice15 ml
- Sugar syrup (2:1)7.5 ml
- Aromatic Bitters (or Orange Bitters)1 dash
Pairs well with
Pineapple chunksDried apricots
servings1
Step 1→
Add
all ingredients into a shaker with ice
Step 2→
Shake
well until chilled
Step 3→
Strain
into a chilled Coupe glass
Step 4→
Garnish
and serve
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