On the Rocks | Sweet
Painkiller
Coconut cream and layered citrus create one of the most recognizable Caribbean-style resort cocktails of the modern tiki revival era
Tropical · Creamy
Coconut Cream
Cream|Cream|Non-alcoholic|Global, Caribbean
Coconut cream is a core texture building tropical component used in classic tiki and frozen cocktail structures
Coconut cream brings rich coconut sweetness creamy body and smooth mouthfeel making it ideal for Pina Colada Painkiller and tropical frozen serves
Flavor Profile
Sweetness
Medium
Bitterness
Low
Acidity
Low
Body
Full
Taste
CoconutRichSweet
Aroma
CoconutVanilla HintSoft Nutty
Texture
Full
Known For
Classic Cocktails
Pina ColadaPainkillerCoconut Daiquiri
Modern Cocktails
Modern Tiki VariationsFrozen Serves
Signature Serves
Tropical Serves
Pairings
Pairs Well With
RumPineapple JuiceLime
Recommended With
NutmegOrange JuiceCinnamon
Avoid Pairing With
Strong Spirit Forward Whiskey Drinks
Substitutes
Substitute With
Cream Of Coconut
Non-Alcoholic Alternatives
Non Alcoholic Coconut Cream
similar texture with sweeter profile
Serving Tips
Shake well before use for even texture
Storage Tips
Store refrigerated after opening and use fresh
Buying Tips
Choose high fat coconut cream for best cocktail texture
Mix it into something
Cocktails made with Coconut Cream
About Coconut Cream
What Does Coconut Cream Taste Like?
Rich sweet coconut forward with smooth velvety mouthfeel
How It Is Made
Produced by pressing coconut flesh to extract thick high fat cream for culinary and cocktail use
How To Use Coconut Cream in Cocktails
Use in tiki frozen and dessert style cocktails
Best For
Tiki cocktails frozen_serves and tropical_variations
A Bit of History
Coconut cream became central to tiki cocktail culture through mid 20th century Caribbean inspired recipes