Straight Up | Sweet
Bee's Knees (Fizzhall Spec)
A small addition of orange juice softens the traditional honey-and-lemon structure into a rounder house-style gin sour
Floral · Sweet
Honey Syrup
Sweetener|Sweeteners|Non-alcoholic|Global, Global
Honey syrup is a core natural sweetening agent used to balance acidity and add floral depth to classic and modern cocktail recipes
Honey syrup brings soft floral sweetness light wax notes and round texture making it ideal for whiskey sours gold rush and herbal cocktail structures
Flavor Profile
Sweetness
High
Bitterness
Low
Acidity
Low
Body
Medium
Taste
FloralHoneyRound
Aroma
HoneyWildflowerLight Wax
Texture
Medium
Known For
Classic Cocktails
Gold RushBees KneesPenicillin
Modern Cocktails
Modern Sour VariationsHerbal Cocktail Structures
Signature Serves
Sour Style Serves
Pairings
Pairs Well With
WhiskeyGinLemon Juice
Recommended With
GingerHerbal LiqueurChamomile
Avoid Pairing With
Cream Based Ingredients
Substitutes
Substitute With
Simple Syrup
Non-Alcoholic Alternatives
Non Alcoholic Honey Syrup
similar sweetness with less floral aroma
Serving Tips
Shake or stir well to integrate evenly into drinks
Storage Tips
Store refrigerated and use within one to two weeks for freshness
Buying Tips
Choose high quality natural honey for cleaner flavor profile
Mix it into something
Cocktails made with Honey Syrup
About Honey Syrup
What Does Honey Syrup Taste Like?
Soft floral sweet with round mouthfeel and light wax aroma
How It Is Made
Produced by diluting natural honey with water typically in a 2 to 1 or 1 to 1 ratio for easy integration
How To Use Honey Syrup in Cocktails
Use to balance acidity in sours and herbal cocktail recipes
Best For
Sour cocktails herbal structures and modern balanced serves
A Bit of History
Honey syrup developed as a cocktail friendly form of honey to improve mixing and balance in classic sour style recipes