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CrowdFavorite

Air Mail

Havana, Cuba|Prep Time: 4 min
Rum|Citrus|Sour|Fizzy|Medium
Air Mail

Air Mail first appeared in mid-twentieth-century Cuban cocktail literature where bartenders explored combining rum with sparkling wine in celebration-style formats. The addition of honey syrup introduces softness while lime preserves structural brightness across the finish. Its composition represents one of the earliest successful integrations of Caribbean rum into Champagne-style cocktail architecture

Glass

Flute

Method

Shaken

Ingredients

  • Gold Rum
    30 ml
  • Lime Juice
    15 ml
  • Honey syrup
    15 ml
  • Brut Sparkling Wine
    45 ml

Pairs well with

Candied citrus peelAlmond cookies
servings1
Step 1

Add

all non-sparkling ingredients into a shaker with ice

Step 2

Shake

until chilled

Step 3

Strain

into a chilled Flute glass

Step 4

Top

with sparkling wine and serve

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