Fizzy | Citrus | Sour
Tom Collins
Soda lengthens a simple gin sour into one of the most recognizable refreshing highball structures in cocktail history
Citrus · Bright
Lemon Juice
Juice|Mixers|Non-alcoholic|Global cultivation, Mediterranean
Lemon juice is one of the most essential cocktail acid components helping balance sugar alcohol and aromatic elements
Lemon juice brings bright acidity fresh citrus aroma and clean structure making it essential for sours highballs and refreshing cocktails
Flavor Profile
Sweetness
Low
Bitterness
Low
Acidity
High
Body
Light
Taste
CitrusTartFresh
Aroma
LemonZestFloralLight Oil
Texture
Light
Known For
Classic Cocktails
Whiskey SourTom CollinsSidecar
Modern Cocktails
Lemon HighballModern Sours
Signature Serves
Lemonade Serves
Pairings
Pairs Well With
GinVodkaHoney
Recommended With
SugarSoda WaterMint
Avoid Pairing With
CreamHeavy Dairy
Substitutes
Substitute With
Lime Juice
Non-Alcoholic Alternatives
VerjusCitric Acid Solution
similar acidity with different aromatic character
Serving Tips
Always use freshly squeezed juice for best results
Storage Tips
Store refrigerated and use within 24 hours after pressing
Buying Tips
Choose firm heavy lemons for higher juice yield and acidity
Mix it into something
Cocktails made with Lemon Juice
About Lemon Juice
What Does Lemon Juice Taste Like?
Bright sharp citrus acidity with clean fresh aroma
How It Is Made
Pressed from fresh lemons and used immediately for best acidity and aroma quality
How To Use Lemon Juice in Cocktails
Use in sours highballs and classic balanced cocktails
Best For
Classic sours refreshing highballs and citrus forward drinks
A Bit of History
Lemon juice has been used in cocktails since the earliest punch and sour recipes as a primary acid source