Fizzy | Sweet
Ramos Gin Fizz
Cream, citrus, and orange flower water transform the traditional fizz template into one of the most technically demanding shaken classics ever created
Floral · Delicate
Orange Flower Water
Floral Water|Fresh Ingredients|Non-alcoholic|North_Africa, Morocco
Orange flower water is a specialty floral accent ingredient used to layer aromatic elegance into citrus and gin based cocktail structures
Orange flower water brings delicate orange blossom floral notes and soft perfumed aroma making it ideal for Ramos Gin Fizz and floral citrus forward recipes
Flavor Profile
Sweetness
Low
Bitterness
Low
Acidity
Medium
Body
Light
Taste
Orange BlossomFloralPerfumed
Aroma
Orange BlossomWhite FlowerCitrus Hint
Texture
Light
Known For
Classic Cocktails
Ramos Gin FizzFloral Gin VariationsClassic Fizz
Modern Cocktails
Modern Floral VariationsCitrus Serves
Signature Serves
Floral Serves
Pairings
Pairs Well With
GinOrange LiqueurLemon
Recommended With
Rose WaterElderflowerHoney Syrup
Avoid Pairing With
Cream Based Ingredients
Substitutes
Substitute With
Rose Water
Non-Alcoholic Alternatives
Non Alcoholic Orange Flower Water
similar floral profile with different blossom character
Serving Tips
Use very small amounts to avoid overpowering the drink
Storage Tips
Store in a cool dark place to preserve aroma
Buying Tips
Choose food grade distilled orange flower water for best results
Mix it into something
Cocktails made with Orange Flower Water
About Orange Flower Water
What Does Orange Flower Water Taste Like?
Delicate orange blossom forward with soft perfumed floral aroma
How It Is Made
Produced by distilling fresh orange blossoms with water to capture aromatic floral compounds
How To Use Orange Flower Water in Cocktails
Use in drops to enhance floral citrus and gin based cocktails
Best For
Floral cocktails classic_fizz_recipes and aromatic_variations
A Bit of History
Orange flower water has been used for centuries in Middle Eastern and Mediterranean culinary and beverage traditions