Fizzy | Sweet
Sgroppino / Sorbetto
Lemon sorbet and Prosecco turn vodka into a light frozen-texture celebratory cocktail rooted in northern Italian dining tradition
Fruity · Light
Prosecco
Sparkling Wine|Sparkling Wines|11% ABV|Veneto, Italy
Prosecco is a foundational sparkling component used to lengthen and lighten modern aperitif style cocktail structures
Prosecco brings crisp apple pear and floral notes with refreshing effervescence making it ideal for Aperol Spritz Bellini and modern sparkling serves
Flavor Profile
Sweetness
Low
Bitterness
Medium
Acidity
Medium
Body
Light
Taste
ApplePearFloral
Aroma
Green AppleWhite FlowerCitrus Peel
Texture
Light
Known For
Classic Cocktails
Aperol SpritzBelliniFrench 75 Variation
Modern Cocktails
Modern Spritz VariationsSparkling Highballs
Signature Serves
Aperitif Serves
Pairings
Pairs Well With
Aperitif BitterElderflower LiqueurPeach Puree
Recommended With
Orange SliceLemonPeach
Avoid Pairing With
Cream Based Ingredients
Substitutes
Substitute With
Sparkling Wine
Non-Alcoholic Alternatives
Non Alcoholic Sparkling Wine
similar effervescence with less distinctive Italian fruit profile
Serving Tips
Serve well chilled to maintain freshness and effervescence
Storage Tips
Store upright in a cool dark place and avoid long term aging
Buying Tips
Choose DOC or DOCG Prosecco for higher quality cocktail structure
Mix it into something
Cocktails made with Prosecco
About Prosecco
What Does Prosecco Taste Like?
Fresh crisp and lightly fruity with apple pear and floral notes
How It Is Made
Produced using the Charmat method where secondary fermentation occurs in pressurized tanks to preserve fresh fruit aromas
How To Use Prosecco in Cocktails
Use to lengthen and lighten aperitif and sparkling cocktail recipes
Best For
Spritz cocktails celebration serves and light sparkling recipes
A Bit of History
Prosecco originates from the Veneto region of Italy and became globally popular through its role in modern aperitif culture and spritz cocktails