On the Rocks | Citrus | Sour
Mai Tai
Structured tropical rum cocktail where almond richness and lime brightness define the modern tiki template
Sweet · Spiced
Rum
Spirit|Rum|40% ABV|Caribbean Islands, Caribbean
Rum is one of the most versatile cocktail base spirits supporting citrus driven refreshing drinks as well as rich stirred classics
Rum adds warmth sweetness spice and tropical character depending on style making it suitable for both refreshing and spirit forward cocktails
Flavor Profile
Sweetness
Medium
Bitterness
Low
Acidity
Low
Body
Medium
Taste
SweetTropicalVanilla
Aroma
SugarcaneBananaCaramelOak
Texture
Medium
Known For
Classic Cocktails
DaiquiriMojitoMai Tai
Modern Cocktails
ZombieDark N Stormy
Signature Serves
Rum PunchCuba Libre
Pairings
Pairs Well With
LimeAngostura BittersMint
Recommended With
PineappleCoconutBananaGinger
Avoid Pairing With
HeavilySmokySpirits
Substitutes
Substitute With
White RumGold Rum
Non-Alcoholic Alternatives
NonAlcoholicRum
different aging levels affect sweetness body and spice character
Serving Tips
Serve over ice shaken or stirred depending on cocktail style
Storage Tips
Store upright away from sunlight and heat
Buying Tips
Choose white rum for freshness aged rum for depth and complexity
Mix it into something
Cocktails made with Rum
About Rum
What Does Rum Taste Like?
Light styles are clean and crisp while aged styles are rich warm sweet and slightly spiced
How It Is Made
Distilled from sugarcane juice or molasses and aged in oak barrels depending on style
How To Use Rum in Cocktails
Use as base spirit for tropical citrus driven cocktails punches and classic mixed drinks
Best For
Tiki cocktails refreshing highballs and tropical classics
A Bit of History
Rum production began in the Caribbean in the seventeenth century using molasses from sugar production and quickly became a global maritime trade spirit