On the Rocks | Sweet
Coconut Margarita
Tropical reinterpretation of the Margarita where coconut adds roundness and soft sweetness to the classic lime driven tequila base
Sweet · Chocolate
White Crème de Cacao
Liqueur|Liqueurs|20% ABV|Europe, France
White creme de cacao is an important dessert style cocktail ingredient used in classic recipes that require chocolate aroma with a clear appearance
White creme de cacao brings soft cocoa sweetness light vanilla notes and smooth body making it ideal for after dinner and cream based cocktails
Flavor Profile
Sweetness
High
Bitterness
Low
Acidity
Low
Body
Medium
Taste
ChocolateSweetVanilla
Aroma
CacaoVanillaLight Sugar
Texture
Medium
Known For
Classic Cocktails
GrasshopperBrandy AlexanderGolden Cadillac
Modern Cocktails
Modern Dessert MartinisCream Cocktails
Signature Serves
Dessert Serves
Pairings
Pairs Well With
CreamVodkaVanilla
Recommended With
Coffee LiqueurMilkNutmeg
Avoid Pairing With
Heavily Smoky Spirits
Substitutes
Substitute With
Creme De CacaoDark Chocolate Liqueur
Non-Alcoholic Alternatives
Non Alcoholic Chocolate Syrup
similar cocoa profile with different color and intensity
Serving Tips
Serve chilled or mixed with cream and spirit forward dessert recipes
Storage Tips
Store upright away from direct sunlight and heat
Buying Tips
Choose clear creme de cacao for recipes where color clarity matters
Mix it into something
Cocktails made with White Crème de Cacao
About White Crème de Cacao
What Does White Crème de Cacao Taste Like?
Soft sweet cocoa forward with light vanilla aroma and smooth mouthfeel
How It Is Made
Macerated cacao beans are infused into neutral spirit then sweetened and filtered to create a clear aromatic chocolate liqueur
How To Use White Crème de Cacao in Cocktails
Use in dessert style cocktails and classic cream based recipes
Best For
After dinner cocktails cream drinks and classic dessert serves
A Bit of History
Creme de cacao originated in Europe as a cacao based liqueur used in classic dessert style cocktails since the nineteenth century