Fizzy | Citrus | Sour
Mojito (Cuban-style)
Crisp mint-driven highball built on white rum, lime, and sugar that defines the refreshing side of Caribbean cocktail culture
CrowdFavorite
X.Y.Z.
London, United Kingdom|Prep Time: 4 min
X.Y.Z. belongs to the early twentieth-century family of shaken citrus cocktails that emphasized symmetry between spirit, acidity, and sweetness. The addition of orange bitters reinforces its aromatic clarity, positioning the drink stylistically between a Daiquiri variation and a refined rum Sidecar-style serve
Rum|Citrus|Sour|Straight Up|Easy
X.Y.Z. belongs to the early twentieth-century family of shaken citrus cocktails that emphasized symmetry between spirit, acidity, and sweetness. The addition of orange bitters reinforces its aromatic clarity, positioning the drink stylistically between a Daiquiri variation and a refined rum Sidecar-style serve
servings 1
Glass
Coupe
Method
Shaken
Ingredients
- White Rum45 ml
- Orange Liqueur22.5 ml
- Lemon Juice22.5 ml
- Sugar syrup (2:1)2.5 ml
- Saline solution (4:1)2 drops
- Orange Bitters1 dash
Pairs well with
Citrus-marinated olivesOlive oil crackers
servings1
Step 1→
Add
all ingredients into a shaker with ice
Step 2→
Shake
well until chilled
Step 3→
Strain
into a chilled Coupe glass
Step 4→
Garnish
and serve
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