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Daiquiri

Santiago de Cuba, Cuba|Prep Time: 4 min
Rum|Citrus|Sour|Straight Up|Easy
Daiquiri

Daiquiri originated in Cuba’s early twentieth-century bar culture where its clean proportions demonstrated the effectiveness of restrained ingredient balance. The drink remains a technical reference point for bartenders evaluating sour-style structure

Glass

Coupe

Method

Shaken

Ingredients

  • White Rum
    60 ml
  • Lime Juice
    22.5 ml
  • Sugar syrup (2:1)
    15 ml

Pairs well with

Roasted almondsCandied citrus peel
servings1
Step 1

Add

all ingredients into a shaker with ice

Step 2

Shake

well until chilled

Step 3

Strain

into a chilled Coupe glass

Step 4

Garnish

and serve

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