On the Rocks | Citrus | Sour
Sunny Day
Multiple citrus layers combine with white rum to produce a bright daytime shaken refresher built for extended warm-weather service
CrowdFavorite
Mojito (Cuban-style)
Havana, Cuba|Prep Time: 4 min
The Cuban-style Mojito balances brightness and texture through gently muddled mint leaves, fresh lime juice, and lightly sweetened rum lengthened with soda water. Unlike heavily sweet bar versions, the traditional preparation keeps the drink lively, aromatic, and sharply refreshing, making it one of the most recognizable warm-weather highballs in the world
Rum|Citrus|Sour|Fizzy|Easy
The Cuban-style Mojito balances brightness and texture through gently muddled mint leaves, fresh lime juice, and lightly sweetened rum lengthened with soda water. Unlike heavily sweet bar versions, the traditional preparation keeps the drink lively, aromatic, and sharply refreshing, making it one of the most recognizable warm-weather highballs in the world
servings 1
Glass
Highball
Method
Built
Ingredients
- White Rum60 ml
- Fresh Mint Leaves10 ml
- Lime Juice22.5 ml
- Sugar syrup (2:1)10 ml
- Soda Water50 ml
- Saline solution (4:1)10 drops
Pairs well with
Salted peanutsFresh berries
servings1
Step 1→
Muddle
mint leaves with sugar syrup gently in a Highball glass
Step 2→
Add
remaining ingredients and ice
Step 3→
Top
up with the sparkling component
Step 4→
Ready
to serve.
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