Fizzy | Citrus | Sour
Paloma Tequila
Grapefruit soda stretches tequila into Mexico’s most widely consumed refreshing highball structure
Agave · Citrus
Tequila
Spirit|Tequila|40% ABV|Jalisco, Mexico
Tequila is one of the most important base spirits in cocktail culture used in sours highballs and aperitif style serves
Tequila brings fresh agave notes light pepper spice and citrus brightness making it ideal for Margaritas Palomas and agave forward cocktails
Flavor Profile
Sweetness
Low
Bitterness
Medium
Acidity
Low
Body
Medium
Taste
AgaveCitrusPepper
Aroma
Green AgaveWhite PepperLime Peel
Texture
Medium
Known For
Classic Cocktails
MargaritaPalomaTequila Sunrise
Modern Cocktails
Modern Agave HighballsCraft Margarita Variations
Signature Serves
Highball And Sour Serves
Pairings
Pairs Well With
LimeOrange LiqueurSalt
Recommended With
GrapefruitAgave SyrupChili
Avoid Pairing With
Cream Based Ingredients
Substitutes
Substitute With
Mezcal
Non-Alcoholic Alternatives
Non Alcoholic Agave Spirit
similar agave origin with smokier profile
Serving Tips
Serve neat on ice or in citrus forward cocktails
Storage Tips
Store upright away from direct sunlight and heat
Buying Tips
Choose 100 percent agave tequila for cleaner flavor and structure
Mix it into something
Cocktails made with Tequila
About Tequila
What Does Tequila Taste Like?
Bright fresh agave forward with light pepper spice and citrus notes
How It Is Made
Produced by roasting blue agave pinas fermenting their juices and distilling into a clean agave based spirit
How To Use Tequila in Cocktails
Use in Margaritas Palomas and agave forward cocktails
Best For
Classic agave cocktails modern highballs and citrus sours
A Bit of History
Tequila has been produced in Mexico for centuries from blue agave and is protected by denomination of origin regulations