Ramos Gin Fizz
Cream, citrus, and orange flower water transform the traditional fizz template into one of the most technically demanding shaken classics ever created

Creamy · Rich
Cream is a foundational texture building ingredient used in dessert cocktails and velvety shaken serves
Cream brings smooth rich and soft dairy notes making it ideal for White Russian Brandy Alexander and dessert style cocktails
Sweetness
Medium
Bitterness
Low
Acidity
Low
Body
Full
Taste
Aroma
Texture
Classic Cocktails
Modern Cocktails
Signature Serves
Pairs Well With
Recommended With
Avoid Pairing With
Substitute With
Non-Alcoholic Alternatives
similar texture with different fat content
Shake well with ice to integrate fully into cocktails
Store refrigerated and use fresh for best texture and flavor
Choose fresh heavy cream for best cocktail structure
Mix it into something
Rich smooth and velvety with soft dairy sweetness
Produced by separating high fat layer from fresh milk to create rich dairy texture
Use in dessert cocktails and velvety shaken serves
Dessert cocktails after_dinner serves and cream based recipes
Cream has long been used in classic dessert style cocktails to add richness and body to shaken recipes
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